Weekly Spotlight: Using Maple Flavor to Create Delicious Fall Dishes!

If you’re excited about fall, it’s here! The early days of fall are exciting because although there might be a

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15 Unique and Amazing Plant-Based Rosh Hashanah Recipes

Rosh Hashanah is one of the most important Jewish Holidays. It’s a time for reflection, planning, gathering with family and

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Peanut Butter and Jam Brownies [Vegan]

These sheet pan brownies are a match made in heaven. Not only do they bake in half the time of

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15 Sweet and Savory Plant-Based Ricotta Recipes

Ricotta is a popular and versatile cheese that is relatively simple to make plant-based. All it usually requires are some

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Flavor enhancement products need to be both ‘clean label and clean energy’ for China and Middle East

This is according to flavor enhancement specialist firm Angel Yeast, which has made a bid to increase the ‘cleanliness’ of

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