MeliBio bee-free honey to launch in Europe with Narayan Foods

Founded in 2020 by scientist Aaaron Schaller and honey industry veteran Darko Mandich, MeliBio is tackling ‘critical issues’ facing the

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Meet the start-up hooked on mycelium-based scallops

It is estimated that close to 80% of the world’s maritime fish stocks are either fully exploited, overexploited, or depleted.

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Scottish start-up turns to ‘food of the future’ seaweed to launch methylcellulose replacement

Methylcellulose is an ingredient in plant-based product formulation that has attracted negative attention. Used by high-profile brands like Impossible Foods

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Start-up cuts 70% sugar with sweetener-free solution

Excessive sugar consumption is known to increase the risk of chronic diseases, including type 2 diabetes and heart disease. In

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Microalgae-based vegan ice cream developed with ‘complete nutritional profile’

Sophie’s BioNutrients is on a mission to transform plant-based meat and alt dairy categories with microalgae. Its most recent innovation,

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What is ‘natural’ food?

Strolling down the aisle of any supermarket, consumers are met with ‘natural’ claims left, right, and centre. But in Europe,

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