Scottish start-up turns to ‘food of the future’ seaweed to launch methylcellulose replacement

Methylcellulose is an ingredient in plant-based product formulation that has attracted negative attention. Used by high-profile brands like Impossible Foods

Read more

Start-up cuts 70% sugar with sweetener-free solution

Excessive sugar consumption is known to increase the risk of chronic diseases, including type 2 diabetes and heart disease. In

Read more

What is ‘natural’ food?

Strolling down the aisle of any supermarket, consumers are met with ‘natural’ claims left, right, and centre. But in Europe,

Read more