Emerging flavor trends cater to comfort, nostalgia & whimsy

At the same time, many people are unable to fully shake their fear of getting sick and so they also

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c16 Biosciences gears up to launch fermentation-based palm oil replacement for personal care in 2023, food in 2024

c16 Biosciences​ ​– a startup deploying a “super productive​” Non-GMO oleaginous yeast strain producing 80-90% lipids by weight with a

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APAC consumers demanding both food indulgence and cost-savings

The COVID-19 pandemic can be seen as a major driver for both the indulgence and affordability trends – for the

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Gen Z and Millennials embrace ‘diverse, unusual flavors’ in desserts and confections

As a simple comfort for most consumers, demand for dessert categories was highest in 2020-2021 during the pandemic. Flavor innovation,

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Nestle expands APAC sustainability initiatives with regenerative projects in Australia

The food and beverage giant announced this at the COP27 United Nations Climate Change Conference, pledging to implement regenerative measures

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How ofi’s new Singapore site will lead to ‘holy grail’ localized innovation

Ofi is a new Olam operating arm that focuses on the food products and ingredients aspects of the business, covering

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Is the Western diet slowly killing us? Join us in conversation with Dr. Charles Platkin

“Obesity related conditions, heart disease, stroke, type two diabetes, certain types of cancer – they really are diet related …

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Is the Western diet slowly killing us? Join us in conversation with Dr. Charles Platkin

“Obesity related conditions, heart disease, stroke, type two diabetes, certain types of cancer – they really are diet related …

Read more