Consumers swap name brands for private label

In its 2022 Private Brands Report​​, Daymon noted a significant rise in consumers’ willingness to purchase private label products over

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Gen Z and Millennials embrace ‘diverse, unusual flavors’ in desserts and confections

As a simple comfort for most consumers, demand for dessert categories was highest in 2020-2021 during the pandemic. Flavor innovation,

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Torr FoodTech raises $12m to form snack bars using compression and ultrasonic waves instead of sugary binders

The funding round – led by Harel Insurance Investment and Financial Services, with participation by existing investors Mondelēz International, The

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Big brand interest in cleaner and healthier options paving path for leaf protein sector

This is according to The Leaf Protein Co Co-Founder and CEO Fern Ho, who told FoodNavigator-Asia​ in the most recent

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Thai consumer concerns over long expiry dates driving demand for clean label ingredients

Although the onset of the COVID-19 pandemic generally led consumers worldwide towards an increased preference for foods and beverages that

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‘The stage is well-set for us to eclipse $100m next year,’ says CEO

“We’re finally able to move past a patchwork of several bakeries, which gave us a lot of versatility but was

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‘We’re growing significantly faster than the rest of the brands in the category,’ says SunOpta CEO

SunOpta posted $229m ​​in revenue for the quarter ended Oct. 1, 2022, a 15.7% increase compared the Q3 2021 driven

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