Emerging flavor trends cater to comfort, nostalgia & whimsy

At the same time, many people are unable to fully shake their fear of getting sick and so they also

Read more

c16 Biosciences gears up to launch fermentation-based palm oil replacement for personal care in 2023, food in 2024

c16 Biosciences​ ​– a startup deploying a “super productive​” Non-GMO oleaginous yeast strain producing 80-90% lipids by weight with a

Read more

APAC consumers demanding both food indulgence and cost-savings

The COVID-19 pandemic can be seen as a major driver for both the indulgence and affordability trends – for the

Read more

Scottish start-up turns to ‘food of the future’ seaweed to launch methylcellulose replacement

Methylcellulose is an ingredient in plant-based product formulation that has attracted negative attention. Used by high-profile brands like Impossible Foods

Read more

Consumers turn to mass, club as they seek lower grocery prices amid rising inflation

With inflation driving up the price of all foods and beverages a staggering 28.8% year-over-year in October, including a 17%

Read more

Nestle expands APAC sustainability initiatives with regenerative projects in Australia

The food and beverage giant announced this at the COP27 United Nations Climate Change Conference, pledging to implement regenerative measures

Read more

‘We see our guests holding out for and expecting promotions more than ever,’ says EVP

Target is seeing consumers pull back on discretionary purchases such as a new TV or couch, and instead refocusing their

Read more

How ofi’s new Singapore site will lead to ‘holy grail’ localized innovation

Ofi is a new Olam operating arm that focuses on the food products and ingredients aspects of the business, covering

Read more

Is the Western diet slowly killing us? Join us in conversation with Dr. Charles Platkin

“Obesity related conditions, heart disease, stroke, type two diabetes, certain types of cancer – they really are diet related …

Read more